About Us
Valle Andino Coffee is grown on our own high-altitude farm in Loja, Ecuador, where ideal climate, rich soil, and careful cultivation produce exceptional specialty coffee. We focus on small micro-lots so every harvest reflects the true character of our land.
Unlike most coffee brands, we own the farm. That means no middlemen, no anonymous sourcing, and no blending from unknown origins. We control the process from seed to cup — growing, harvesting, roasting, and shipping directly to you.
Our coffees are specialty-grade, scoring 85+ points, and are carefully selected for clarity, sweetness, and balance. Each variety we offer — including Geisha, Sidra, and Typica — is chosen to showcase what Ecuador’s high-altitude terroir can truly deliver.
We roast in small batches to order to ensure freshness, then ship immediately so your coffee arrives at peak flavor. No warehouses. No months sitting on shelves. Just fresh coffee, straight from our farm to your cup.
Valle Andino was created for people who care about where their coffee comes from and how it’s made. When you brew our coffee, you’re tasting the work of our land, our hands, and our commitment to quality.
From our farm in Loja to your cup — this is coffee with a true origin.