Enhanced Típica

What makes this coffee different.

Enhanced Típica is a washed process coffee designed around clarity and precision. Unlike natural processed coffees, the washed process removes fruit before drying, allowing the character of the bean itself to come through more cleanly. The result is a refined, controlled cup that highlights balance rather than intensity. This coffee is about definition and structure, not boldness.

Tasting notes.
Clean citrus acidity, gentle honeyed sweetness, a silky mouthfeel, and a smooth, composed finish.

Who this coffee is for.
This coffee suits drinkers who value balance and cleanliness in the cup. If you prefer coffees that feel structured and elegant rather than fruit forward or experimental, Enhanced Típica is a strong fit. It is especially appealing to those who enjoy subtle complexity without sharp edges.

How it compares to the others.
Within the Valle Andino range, Enhanced Típica sits between familiarity and refinement. It is cleaner and more precise than Native Típica, which leans toward softness and sweetness. It is calmer and more restrained than Sidra, which is brighter and more expressive. Compared to Geisha, it offers less florality but more body and consistency across brews.

Best brew methods.

Enhanced Típica performs well in methods that reward clarity. Pour over highlights citrus and balance. Espresso produces a clean, composed shot with a smooth finish. It also works well in filter machines where consistency matters.