Native Típica

What makes this coffee different

Native Típica is the foundation of the Valle Andino range and the coffee many customers return to for everyday drinking. Grown in Loja and naturally processed, it offers clarity and balance without demanding attention. This is a coffee built around consistency, approachability, and clean sweetness rather than intensity or novelty.

Tasting notes

• Red fruit sweetness
• Soft floral aromatics
• Milk chocolate finish
• Smooth, rounded body

Who this coffee is for

This coffee is ideal if you want a reliable daily cup that works across brewing methods and times of day. It suits drinkers who enjoy flavour and balance without sharp acidity or heavy intensity. If you are new to specialty coffee, Native Típica is an easy and rewarding place to start.

How it compares to the others

Within the Valle Andino lineup, Native Típica sits at the most balanced and familiar end of the spectrum.
• It is smoother and more forgiving than Sidra, which leans brighter and more expressive.
• It is less floral and delicate than Geisha, which is best suited to slower, more attentive brewing.
• Compared to Típica Mejorado, it offers a softer, more rounded profile focused on drinkability.

Best brew methods

Native Típica performs well across most home brewing styles.
• Filter and pour over bring out clarity and gentle fruit notes.
• French press enhances body and chocolate sweetness.
• Espresso produces a smooth, balanced shot that works well on its own or with milk.